Name: Cinnamon & Sugar Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package white cake mix (regular size); 1 cup 2% milk; 1/2 cup sour cream; 6 tablespoons butter, melted; 3 large eggs; 2-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons vanilla extract; FROSTING:; 1 cup butter, softened; 5 cups confectioners' sugar; 2 tablespoons 2% milk; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 tablespoon cinnamon-sugar

This winning combination makes everything nice with sugar and spice. You’d never guess it came from a box. —Maiah Albi, Carlsbad, California

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Cinnamon & Sugar Cake

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Yield:12 servings

Prep:25 min

Cook:20 min

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Ingredients

1 package white cake mix (regular size)
1 cup 2% milk
1/2 cup sour cream
6 tablespoons butter, melted
3 large eggs
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
frosting:

1 cup butter, softened
5 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon cinnamon-sugar

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Directions

In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.

Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat butter until fluffy. Add the confectioners’ sugar, milk, cinnamon and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar. Store in the refrigerator.