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Cinnamon & Sugar Cake

Name: Cinnamon & Sugar Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 package white cake mix (regular size); 1 cup 2% milk; 1/2 cup sour cream; 6 tablespoons butter, melted; 3 large eggs; 2-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons vanilla extract; FROSTING:; 1 cup butter, softened; 5 cups confectioners' sugar; 2 tablespoons 2% milk; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1 tablespoon cinnamon-sugar

23 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min. + cooling

Makes

12 servings

Updated: Sep. 26, 2022

This winning combination makes everything nice with sugar and spice. You’d never guess it came from a box. —Maiah Albi, Carlsbad, California

Cinnamon & Sugar Cake Recipe photo by Taste of Home

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Ingredients

1 package white cake mix (regular size)
1 cup 2% milk
1/2 cup sour cream
6 tablespoons butter, melted
3 large eggs
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
FROSTING:
1 cup butter, softened
5 cups confectioners' sugar
2 tablespoons 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon cinnamon-sugar

Directions

In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat butter until fluffy. Add the confectioners’ sugar, milk, cinnamon and vanilla; beat until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with cinnamon-sugar. Store in the refrigerator.

Nutrition Facts

1 slice: 616 calories, 28g fat (17g saturated fat), 116mg cholesterol, 472mg sodium, 87g carbohydrate (68g sugars, 0 fiber), 5g protein.

Cinnamon & Sugar Cake

Ingredients

Directions

Nutrition Facts

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