Cinnamon-Sugar Apple Pie
Total TimePrep: 1 hour + chilling Bake: 65 min. + cooling
The pie is delicious, I cut back a little on the sugar, but that was the ONLY change I made. I will be making this again this Summer...
Very good pie; the crust was great, but I did substitute vegetable shortening as we are vegetarians. I did think it was too sweet, but I’m not a Southerner and may have cultural differences in sugar preferences.
Too much sugar for me. I use less than 1/2 cup in my apple pies.
Wonderful recipe and pastry is NOT RIDICULOUS! No ‘Trader Joe’ or any other store bought piecrust will ever take the place of a lard pastry that is homemade! It will melt in your mouth. NOTE: I’m a ‘seasoned’ baker, too...
People… Don’t comment on it if you haven’t made it
The crust recipe is ridiculous. Use a regular pie crust recipe or buy one at Trader Joe’s. I’m a seasoned baker and I will tell you this recipe is much more difficult and time consuming than it needs to be.
1/10th of a pie as a serving. ROFL. What makes ir ala mode 1 tsp of ice cream?
Make your pie in a regular pie pan, preferably deep dish. Using a cast iron pan is just a trendy idea that will do more damage to your well seasoned cast surface.
Mary - it is a 10 inch skillet