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Apple-Cinnamon Pudgy Pie

I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire! We did them with raspberry jam too. Mmmm. —Monica Kronemeyer DeRegt, Abbotsford, British Columbia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

  • 1 tablespoon butter, softened
  • 2 slices white bread
  • 1 small Macintosh apple, thinly sliced
  • 2 to 3 teaspoons cinnamon sugar

Directions

  • Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with sliced apples, cinnamon sugar and remaining slice, buttered side up. Close iron.
  • Cook over a hot campfire until golden brown, turning occasionally, 5-7 minutes.
Nutrition Facts
1 sandwich: 341 calories, 14g fat (8g saturated fat), 31mg cholesterol, 377mg sodium, 51g carbohydrate (22g sugars, 4g fiber), 6g protein.

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