Cinnamon Apple Cake
Total TimePrep: 15 min. Bake: 35 min.
I made this cake twice now, & the family enjoyed it. I made it gluten free by using 2 cups of Bob's Red Mills Gluten Free Baking Mix & adding 1 tsp of xanthum gum. I also cut the sugar back to 1 cup & the oil to a 1/2 cup & added extra apples. I baked it in a 9 x 13 cake pan. Definitely a Keeper
I made this cake several times and my family loved it, then misplaced the recipe. It is super good and moist and we will enjoy having it again. My daughters are now married and have asked for the recipe and I am going to be passing it on to them. Thank you for all the good food to prepare for family and friends, Lisa
I made it in the 9X13 pan recommended. I also thought that 2 cups of sugar sounded like a lot so reduced it to 1 cup and used Splenda as the sweetener insted of sugar in the cake. Topping as written. Guys just tasted for coffee time and said it was great.
My family loved it. Doubled the recipe and made it in a 9 x 13. Pickiest eating son passed by his favorite cake sitting nearby to have third helpings of this.
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Cake batter did not mix well. I added 1/3 cup milk to turn crumb mixture into a batter. Coconut in topping gave cake a nice crunchy top, but finished cake was too sweet.
I took this recipe to a group gathering, and the hostess raved about it. She said she must have the recipe. Absolutely do recommend.