Julie Schnittka
Julie Schnittka is a Senior Editor of Taste of Home’s special issue newsstand publications and loves cooking for family and friends. She has a passion for trying new recipes, as evidenced by her bulging files of recipe printouts that she intends to get through one day.
This Home Baker Tried Baking Botanical Focaccia—Here’s What Happened
After seeing this beautiful bread all over her Instagram feed, Diane Morrisey had to try it herself. Now her family can't get enough.
