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Cinnamon Apple Crumb Pie

Here’s a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in minutes, looks and tastes like you really fussed, and is easily doubled to feed any size gathering.
  • Total Time
    Prep: 15 min. Bake: 50 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1 sheet refrigerated pie crust
  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons butter, divided
  • 1-1/2 to 2 cups crushed pecan shortbread cookies

Directions

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Pour pie filling into crust. Sprinkle with cinnamon and dot with 1 tablespoon butter. Melt remaining 3 tablespoons butter. Place cookie crumbs in a small bowl; stir in melted butter until coarse crumbs form. Sprinkle over filling. Cover edge of crust loosely with foil.
  • Bake for 10 minutes. Reduce oven setting to 350°; remove foil and bake until crust is golden brown and filling is bubbly, 40-45 minutes longer. Cool on a wire rack for at least 2 hours.
Nutrition Facts
1 piece: 339 calories, 18g fat (8g saturated fat), 22mg cholesterol, 234mg sodium, 42g carbohydrate (15g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • homemadewithlove
    Sep 19, 2020

    Quick, delicious apple pie. Sandie cookies are a hit on this pie.

  • LindaGlen5
    Mar 1, 2019

    No comment left

  • Taliva'a
    Jun 13, 2018

    My favorite apple pie

  • KristineChayes
    May 14, 2015

    Very tasty apple pie and very easy! This was one of the pies I made for Pie (Pi) Day, March 15, this year and everyone enjoyed it. I doubled the amount of cinnamon in the recipe, but that was the only change I made.

  • angieact1
    Jan 18, 2015

    My Dad's favorite pie!

  • Bonnie
    Jan 7, 2014

    My family made this recipe together several months ago when we started baking something new every other weekend or so. It was easy to make and it tasted great. Crushing the pecan sandies was everyone's favorite part besides eating it. I would make it again, maybe around Thanksgiving.

  • Timbergurl1
    Dec 30, 2013

    I made this because I realized Thanksgiving morning that I didn't calculate my pie crusts properly, and I was left with only one crust for my apple pie. I've never made apple pie without a top crust, but I must admit I think I like it better with the crumb topping! I used my own pie filling, because I don't care for the canned stuff, but other than that it was superb!

  • cwbuff2
    Feb 16, 2013

    Put this one in your favorite recipes file, everybody! It is literally "easy as pie" but tastes like something much more expensive and time-consuming. The only change I would make is to keep the foil on the crust longer - mine was a little overbrowned. Oh, and I didn't chill it but served it at room temp with vanilla ice cream. It's recipes like this one which makes TOH's Simple and Delicious magazine worth getting.

  • luregirl
    Jan 22, 2013

    This one is a real keeper. My father-in-lawalways asks for it. So simple and so delicious.

  • DebDeal
    Dec 14, 2012

    No comment left