Cinnamon Apple Crumb Pie
Here’s a dessert any busy hostess could love! Shared by Carolyn Ruch of New London, Wisconsin, it goes together in minutes, looks and tastes like you really fussed, and is easily doubled to feed any size gathering.
Ingredients
- 1 sheet refrigerated pie crust
- 1 can (21 ounces) apple pie filling
- 1/2 teaspoon ground cinnamon
- 4 tablespoons butter, divided
- 1-1/2 to 2 cups crushed pecan shortbread cookies
Reviews
Quick, delicious apple pie. Sandie cookies are a hit on this pie.
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My favorite apple pie
Very tasty apple pie and very easy! This was one of the pies I made for Pie (Pi) Day, March 15, this year and everyone enjoyed it. I doubled the amount of cinnamon in the recipe, but that was the only change I made.
My Dad's favorite pie!
My family made this recipe together several months ago when we started baking something new every other weekend or so. It was easy to make and it tasted great. Crushing the pecan sandies was everyone's favorite part besides eating it. I would make it again, maybe around Thanksgiving.
I made this because I realized Thanksgiving morning that I didn't calculate my pie crusts properly, and I was left with only one crust for my apple pie. I've never made apple pie without a top crust, but I must admit I think I like it better with the crumb topping! I used my own pie filling, because I don't care for the canned stuff, but other than that it was superb!
Put this one in your favorite recipes file, everybody! It is literally "easy as pie" but tastes like something much more expensive and time-consuming. The only change I would make is to keep the foil on the crust longer - mine was a little overbrowned. Oh, and I didn't chill it but served it at room temp with vanilla ice cream. It's recipes like this one which makes TOH's Simple and Delicious magazine worth getting.
This one is a real keeper. My father-in-lawalways asks for it. So simple and so delicious.
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