Cinnamon-Raisin Coffee Cake
Total TimePrep: 20 min. Bake: 30 min.
This was a great coffee cake! It was easy to make and tasted great. I did make a few changes because of what I had in my pantry. I used melted butter instead of oil and sour cream instead of yogurt. I didn't put the layer of topping in between, but put all of it as a topping.