Cinnamon Coffee Cake
Total TimePrep: 20 min. Bake: 1 hour + cooling
Delicious and a family favorite
I have been making a variation of this coffee cake for about 40 years. I use brown sugar in my in between layers with the cinnamon and walnuts. I also add extra brown sugar along with extra cinnamon and walnuts. Then as an added bonus, I put raisins in with that special mixture. Try not to allow many raisins to be left for the topping because they tend to burn. If I do have any on top, I take a toothpick and poke them down into the batter. Then if you want to make the coffeecake look really pretty, you can take some small whole walnuts and place them around on the top.
Great recipe, thank you. Coffee cake in Europe is made with coffee. Hence the name! I don’t think it’s difficult to understand someone searching for a coffee cake recipe from anywhere in the world and finding this recipe and asking where the coffee is...when I first moved abroad I was mocked for NOT have not coffee in my coffee cake recipe. And people on here making fun of someone for asking...not kind and makes you look naive.
Wow the aroma from the kitchen when this is baking is amazing! This cake is very moist and presents beautifully. I had to bake mine a little longer but worth the wait.
I made it this morning; came out Perfect!! It’s Delicious! It’s a keeper.
Made it for Easter. Simple recipe and extremely tasty! It’s a keeper.
I just made it, tasted it with a nice hot coffee. Delicious cake and not difficult to make. Thank you for your great recipe.
I make this cake once a week... my husband loves it and never gets tired of it.
Did someone really ask when you are supposed to add the coffee? Really??
Wonderful! I subbed brown sugar for the sprinkle between layers and on top. Regarding some of the unbelievably foolish comments and questions in the reviews: I believe these are pranks because they are so extreme.