Cinnamon Coffee Cake Recipe photo by Taste of Home
Cinnamon Coffee Cake
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
YIELD: 20 servings.
I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. —Eleanor Harris, Cape Coral, Florida
Ingredients
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1 cup butter, softened
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2-3/4 cups sugar, divided
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4 large eggs, room temperature
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups sour cream
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2 tablespoons ground cinnamon
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1/2 cup chopped walnuts
Directions
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1.
In a large bowl, cream butter and 2 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
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2.
Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining 3/4 cup sugar; sprinkle one-third of mixture over batter in pan. Repeat layers 2 more times. Bake at 350° until a toothpick inserted in center comes out clean, 60-65 minutes. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts
1 piece: 340 calories, 16g fat (9g saturated fat), 83mg cholesterol, 299mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 5g protein.
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