Caramel Apple Coffee Cake
Total TimePrep: 25 min. Bake: 1-1/4 hours + cooling
Delicious and very moist. I mixed sweet and tart apples and it worked great. Will definitely make again.
Easy and delicious
I found this recipe in one of my Taste of Home cookbooks. It is so good! I didn't have any apples so I used a pint of Apple Pie filling that I canned this year. The soaked-in topping really makes it yummy. This cake may be high in calories but it is a very tasty splurge that I would recommend.
I can't wait to make this. My question to those that have made it: considering there is no butter in the batter, is the cake moist? I love my coffee cakes to have the taste of butter to them. I'm thinking the apples do supply some moisture to the cake.
I baked this wonderful cake for twelve women---all great cooks. Each and everyone of them requested the recipe before leaving. It is not a pretty cake----it is a delicious cake!!!!!!! I served it with a dollop of whipping cream. I gave this a five star rating but it is not posting .....don't know why.
Finally tried this cake recipe....yummy and the neighbors loved it too!
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This is one of my favorite cake recipes, in fact I've added it to my repertoire for my little bakery business. I make it in mini bundt cake pans and package them up individually--absolutely yummy!Whether a whole cake or mini one, it never fails to get rave reviews!
i made this the first time for a breakfast get together at work. It's been so popular i have made at least 10 since to rave reviewstruly a tried and true recipe every time