Easy Apple Coffee Cake
This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for my family or even to celebrate co-workers' birthdays," writes Joan Kuderer from Sparta, Wisconsin.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1-1/2 cups whole milk
- 1 can (21 ounces) apple pie filling
- 2 teaspoons ground cinnamon
- TOPPING:
- 1/2 cup chopped walnuts
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- GLAZE:
- 3/4 cup confectioners' sugar
- 1 tablespoon butter, softened
- 3/4 teaspoon vanilla extract
- 2 to 3 teaspoons water
Reviews
Easy and great flavor. Next time I would adjust for high altitude, as I had a hard time getting it to cook in the middle.
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