Caramel Apple Cake
Total TimePrep: 30 min. Bake: 1-1/2 hours + cooling
Very good! Made 2 changes. I used 1 3/4 cup 2T butter instead of canola oil and it turned out fantastic. I used Gala apples. For the icing I made a simple caramel sauce. After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake.
The frosting was a complete flop. I followed the recipe and added the powdered sugar. It was like water. I added more powdered sugar (3 more cups) and is was finally pourable. It also had a lot of little hard specks in it. What did I do wrong?
My family loved this cake. Will be making anytime I want to impress someone.
This has been my signature cake since the recipe came out in 1996. Delicious
This got great reviews from my family.
Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great! I used Granny Smith apples and cooked it for the full time. You'll be a hit wherever you show up with this cake!
Superb Caramel Apple Cake, awesome taste! I received the recipe in my Fall Taste of Home "Goodie Box". I made it for the first time last week for my family, and we were all very impressed with the cake! Then I made two more for a church function today, and received numerous compliments. I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time. My cakes were done in 70 min., moist and delicious! Thank you Marilyn Paradis, and thank you Taste of Home!
I just made it, super delicious!!! mmmmI used granny smith apples and i didnt put icing, still wonderful!
Delicious cake! Moist and always a hit!
This turned out perfect exactly the way the recipe calls for ... timing and everything! The only thing I did was put the cake in the refrigerator on the cooling rack to speed up the cooling. I did the same thing when waiting for the icing to cool. The only reason was to save time. I also used granny smith apples and it turned out "melt in your mouth" delicious! I'm saving it as a favorite!