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Apple Cream Cake

Total Time

Prep: 15 min. Bake: 1 hour

Makes

15 servings

"This is the first dessert Mom would make when apples were ready to pick," writes Antoinette Kilhoffer from Ridgeway, Pennsylvania. "One bite of this old-fashioned country cake will have you coming back for more. A boxed cake mix makes it very easy, but it tastes like it's made from scratch."

Ingredients

  • 1 package yellow cake mix (regular size)
  • 3 cups sliced peeled tart apples
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 cup heavy whipping cream
  • Whipped cream or vanilla ice cream, optional

Directions

  1. Prepare cake batter according to package directions; pour into a greased 13x9-in. baking dish. Combine the apples, walnuts, sugar and cinnamon; spoon over batter. Pour cream over the top.
  2. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream or ice cream if desired.

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