Total TimePrep: 10 min. Cook: 40 min.
Good flavor BUT just ruined entire batch of apples because the recipe is inaccurate! DON’T boil to 248 hard ball as NO ONE can actually eat the rock hard candy coating!!! Keep the temp down so it stays the consistency a caramel apple should be, unless you want to pull your teeth out!! So disappointed - can’t even give to g’kids ??. Waste of time
Very yummy! We had some left-overs, so we have been enjoying the caramel today! Thanks for sharing!
This was an accessible caramel recipe and was absolutely delicious!
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The flavor of the caramel was wonderful. We rolled some in nuts, some in Heath bits, and some in chopped chocolate chips. Everything was great except the Heath bits;made it too sweet. This is a great recipe and I will make it again.
You have to wash/spray apples in very hot water for a minute or 2 to get off waxy film from grocery store...then caramel will stick! :)
There is only one problem - how do you get the heavy spray off of the apples that they use to preserve them. The caramel will not stick of you don't get this off.
Followed the recipe except I chopped some peanuts to roll them in - they didn't stick to the wax paper that way. Caramel was perfect, not hard, not too soft. My family loves them and I will be making these again! :)
The caramel for this recipe if awful. It was so hard there was no biting into the apple. And they certainly did stick to the wax paper. Bad recipe. Don't waste your time or money.
These were yummy and I would make them again. I did have 1 problem though. The wax paper would not come off the bottom. So I had to warn everybody that tried them that there were pieces stuck to the bottom