Fun Caramel Apples
Charming designs and gooey candy make these caramel apples irresistible. Use apples at room temperature because caramel tends to slip off of chilled apples. —Darla Wester, Meriden, Iowa
Ingredients
- 1 package (11-1/2 ounces) milk chocolate chips
- 2 tablespoons shortening
- 1 package (14 ounces) vibrant green Wilton candy melts
- 1 package (14 ounces) white Wilton candy melts
- 2 packages (14 ounces each) caramels
- 1/4 cup water
- 8 large tart apples, room temperature
- 8 lollipop sticks
- Assorted candies such as jimmies, M&M's and Reese's Pieces
Reviews
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I haven't made these yet, but was wondering what kind of shortening to use Crisco or Butter
This is an awesome recipe and great on halloween for the kids.
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To walmart_gal2001: Making your own involves butter, sugar and cream. Forgot about the cream!
To walmart_gal2001: You can make your own caramel using butter and sugar.Super cute but I don't want to eat them now!
made these with pears and turned out great , just wish the caramels were nout free so i could send to class at school for a special healthy treat.
It was fun to make and it was so simple.