Caramel Crunch Cake
Total TimePrep: 15 min. Bake: 35 min. + cooling
Did not taste well from the ice box. Cake was dry.
This is sooooo good! I remember this recipe was popular when I was a kid, back in the 80's, and like the other reviews, it was called Better Than Sex Cake. There's another dessert called The Next Best Thing to Robert Redford, but I don't think it's this one, but very similar. Like I said, it was a long time ago, lol!! I think I'll try it next time with Reese's, like KatherineSchleich. My hubby would love that!!!
I would skip the frosting here entirely. Try a different version: using a stand mixer with a whipping attachment, whip one small container of heavy whipping cream, beating until the consistency is thick enough to stick to the whip. Add one small box of butterscotch pudding mix and mix until incorporated. Spread on cooled cake and refrigerate. You can drizzle warm caramel over the cake and let it run over the side. This is a not-too-overly sweet cake that satisfies!
The family loved it. It was quick and easy to make.
Probably would not use the whole can of sweetened condensed milk & would use more caramel...pretty sweet!
Very good and easy to make. The first two days the cake was absolutely delicious! The only complaint is that the butterfinger candies dissolved on top after the second day in the refrigerator and it didn't look very appetizing after that. We could barely finish the entire cake. Might try making it a layer cake next time. Not too soggy for us. Just right. Added more than 5 candies. Yum!!
Wonderful and totally decadent!
Easy to make and would certainly make again----my 91 yr old mother, who's not a chocolate fan, loved it........
So quick and easy to make, yet tastes like you worked all day. Delicious.
The condensed milk made it too sweet and too soggy.