Caramel-Fudge Chocolate Cake
Total TimePrep: 15 min. Bake: 35 min. + cooling
Had a craving for chocolate cake yesterday and found this beauty! Love that it starts with a cake mix. I used caramel syrup and chocolate syrup in place of the ice cream toppings, because that's what I had on hand. Everything else remained the same. We loved it. Chocolate-y, caramel-y goodness. Will definitely make again and will try it with the ice cream toppings next time! Five stars!
Rich and delicious! I added chopped pecans to mine. Will be making this again and again.
Very easy and rich! I forgot to buy chocolate chips and only had olive oil. The cake was still delicious and everyone loved it. I used crushed Heath bars on top.
This is one cake that satisfies that sweet tooth! When I take to carry ins, it's always a hit!
I've made this before but I didn't add the chocolate chips in the mix. I'll have to try that. This is extra rich but so good. It always goes fast when I make it. We always call it "Death by Chocolate"!!
So easy and so yummy! This is a great cake for a potluck. The flavor combination is delicious!
Wow! This cake was amazing and everyone loved it! This recipe is so easy - definitely a keeper!
This was too sweet and too good!!!! Love this recipe!! Yummy fudge and caramel! I used triple chocolate fudge cake mix.......do this!! So good!!
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