Fresh Apple Cake with Caramel Sauce
Total TimePrep: 15 min. Bake: 30 min.
Lord have mercy! Made it just like the recipe says and it blew my sock clean off - lol. Had to leave out the pecans because the birthday boy hates them - I think some toasted pecans would make it even better. Whatever you do, make the sauce - one bowl for company and one for you - OMG!! True what others have said - you have to pressed the cake batter into the pan (doesn't pour for sure).
Couldn't find my own old recipe so made this one. Mine is a little heavier but this was very good. I used unsalted butter and therefore should have added a little salt! Will remember to next time.
batter was very thick...had to spread it out in pan with rubber spatula. But, the cake came out delicious. I used fresh ground nutmeg that I grated. Makes the difference. You will enjoy this apple cake!
Made this cake for dinner and my husband and I loved it! I didn't make the caramel sauce but made a glaze instead and it was really good. This recipe is a keeper
Very easy and Yummy recipe but would advise leaving out the egg. I had to make two batches because the egg kept cooking on me before just leaving it out. Caramel sauce came out just as good and thick with out the egg :) A definite keeper!
Made this cake yesterday. Very tasty. I made it per the recipe with no changes.. Great cake and will make again.
added 1/2 tsp more cinnamon. Also used half brown sugar and half regular
This cake is so moist and delicious. We didn't even make the sauce . it was devoured in one day. The batter is very thick, but it was fine. Can't wait to make this again. It was a big hit.
What is even better on this cake is Lemon sauce. Just make up box of lemon pudding mix. Great on Apple Cake or Gingerbread.