Total TimePrep/Total Time: 20 min.
- 2 tablespoons canola oil
- 2 tablespoons balsamic vinegar
- 1/8 teaspoon pepper
- 2 cups walnut halves
- 1/2 cup packed brown sugar
- In a large heavy skillet, combine the oil, vinegar and pepper. Cook and stir over medium heat until blended. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes.
- Sprinkle with brown sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts2 tablespoons: 124 calories, 10g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 2g protein.
Dec 21, 2017
I made this as a side-dish for friends to munch on before dinner was served and everyone really enjoyed it and wanted the recipe! It was quick and easy, and I'll definitely use it again.
Aug 8, 2012
I made these to put in a salad and we absolutely loved them. They were so simple to make. I halved the recipe for the first try, but will definitely make the full batch next time. This would make a great kitchen gift. I used cider vinegar and light olive oil rather than the balsamic vinegar and canola oil, and it turned out just fine. Delicious! A keeper recipe!
Jun 20, 2011
A winner! wouldn't change a thing .. everyone loves them. Thanks for sharing.
Mar 14, 2010
It's delicious. The first batch went so quickly, that I have to make some more. Great for salads!
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