Caramel Apple Cheesecake
Total TimePrep: 45 min. Bake: 50 min. + chilling
This is honestly one of the most fantastic cheesecakes I have ever made and eaten. My family was blown away by it, I can’t believe how delicious and perfect it turned out. Keeping this recipe forever!
This cheesecake is Amazing. I did change a few things. My sons favorite nut is pistachio so I used those, the green and pink from them was elegant and beautiful. I also used a few honey graham crackers in with the cinnamon graham, and I went with the suggestion from another review to up the amount of nuts and caramel. Definitely a hit, I will be making this every apple season.
Just made this as my flavor of the month I like to share with my friends, family, and co-workers for no other reason than sharing my love of cheesecake building. My goodness, the flavor in this is absolutely exquisite, and delightfully fresh and light..not too heavy, and not overly sweet. Only thing i changed, is making more than called for caramel/pecan stuff, but I love the extra. Definitely will be added into my cookbook as a regular build..wow..
Greatest caramel cheesecake ever!
My whole family loved this!
This was amazing!! and super simple to make! It made for a thinner cheesecake in terms of height. I was expecting it be like 3 inches high (first time I ever have made cheesecake) and it was about an inch. Which may be completely normal. lol I'm making it for Thanksgiving in a few days and am going to double the filling to get a more new york size cheesecake. :)
Came out great but the crust was soggy. Any idea how to prevent this?
I have made this many times and everyone LOVED it.
its the second time I made this and will make it again, I decided to make my own caramel sauce and it turned out pretty awesome
I'd like to make this ahead for Christmas dinner. Can I freeze it?