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33 Bourbon-Spiked Recipes

Bust out a bottle of the good stuff and add a delicious spike to these pecan pies, barbecue ribs, chicken wings, deviled eggs and more bourbon recipes.

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Chocolate Bourbon Pecan Monkey Bread

Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. —James Schend, Taste of Home Food Editor

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Brownie Bourbon BitesTaste of Home

Brownie Bourbon Bites

Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!—Paula Kirchenbauer, Newton, New Jersey

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Ginger Mint JulepTaste of Home

Ginger Mint Julep

Mint juleps aren't just for Kentucky Derby day! Enjoy one while gathering with friends for baby shower or luncheon. —Ellen Riley, Murfreesboro, Tennessee

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Bourbon MeatballsTaste of Home

Bourbon Meatballs

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. —Kimla Carsten, Grand Junction, Colorado

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Bourbon Barbecue Chicken TacosTaste of Home

Bourbon Barbecue Chicken Tacos

I wanted to try a different take on taco night and decided on barbecue for the theme. Even my father enjoyed this taco, and he doesn't care for tacos. —LaDale Hymer, Cleveland, Oklahoma

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Honey-Bourbon Hot ChocolateTaste of Home

Honey-Bourbon Hot Chocolate

My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. —Andrea Harvath, Duncannon, Pennsylvania

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Favorite Chocolate-Bourbon Pecan TartTaste of Home

Favorite Chocolate-Bourbon Pecan Tart

I grew up in Louisiana where, as in most of the South, pecan pie is a staple. this tart variation is extra good because it includes chocolate. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. —Amber Needham, San Antonio, Texas

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Maple-Glazed Green BeansTaste of Home

Maple-Glazed Green Beans

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it, so the next day I picked more beans and made this delicious side dish again. —Merry Graham, Newhall, California

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Cranberry BourbonTaste of Home

Cranberry Bourbon

The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the rocks or in a cocktail. —James Schend, Deputy Editor, Taste of Home.

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Bourbon-Soaked Bacon and Ginger Cinnamon RollsTaste of Home

Bourbon-Soaked Bacon and Ginger Cinnamon Rolls

This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Berkeley, California

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Barbecue Chicken SlidersTaste of Home

Barbecue Chicken Sliders

Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. —Nancy Heishman, Las Vegas, Nevada

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Southern Peach Upside-Down CakeTaste of Home

Southern Peach Upside-Down Cake

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio

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Bourbon-Spiced Glazed HamTaste of Home

Bourbon-Spiced Glazed Ham

This bourbon-spiked ham makes a wonderful main course for a holiday feast. Leftovers (if there are any leftovers) make delicious sandwiches. —Karen Sublett-Young, Princeton, Indiana

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Bourbon Pumpkin Tart with Walnut StreuselTaste of Home

Bourbon Pumpkin Tart with Walnut Streusel

Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried! —Brenda Ryan, Marshall, Missouri

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Kentucky LemonadeTaste of Home

Kentucky Lemonade

Mint and bourbon give this drink a Kentucky kick, and ginger ale makes it a fizzy party punch.—Cathy Justus, Taylor, Michigan

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Bourbon Chocolate Pecan PieTaste of Home

Bourbon Chocolate Pecan Pie

When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina

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Bread Pudding with Bourbon SauceTaste of Home

Bread Pudding with Bourbon Sauce

There's nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it's so easy to prepare—the slow cooker does most of the work! —Hope Johnson, Youngwood, Pennsylvania

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Mint JulepTaste of Home

Mint Julep

It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. —Taste of Home Test Kitchen

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Bourbon Candied Bacon Deviled EggsTaste of Home

Bourbon Candied Bacon Deviled Eggs

At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them. We can’t. —Colleen Delawder, Herndon, Virginia

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Bourbon Ham BallsTaste of Home

Bourbon Ham Balls

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, Colorado

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Apple Cider SmashTaste of Home

Apple Cider Smash

A smash is a fruity and chilled cocktail—very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. —Moffat Frazier, New York, New York

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Cinnamon-Sugar Apple PieTaste of Home

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

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Dr Pepper DrumsticksTaste of Home

Dr Pepper Drumsticks

If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. —Shannon Holle-Funk, Venedy, Illinois

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Bagel Bread Pudding with Bourbon SauceTaste of Home

Bagel Bread Pudding with Bourbon Sauce

I worked in a health club where bagels arrived daily, so I experimented with leftovers. I wasn’t a bread pudding fan until I tried it with bagels. —Kathy Hawkins, Gurnee, Illinois

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RhubarbecueTaste of Home

Rhubarbecue

This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico

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Molasses-Bourbon Pecan PieTaste of Home

Molasses-Bourbon Pecan Pie

Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida

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Bourbon SlushTaste of Home

Bourbon Slush

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. —Darcene Sigler, Louisville, Ohio

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Vidalia Onion RelishTaste of Home

Vidalia Onion Relish

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. —Janet Roth, Tempe, Arizona

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Bourbon-Glazed HamTaste of Home

Bourbon-Glazed Ham

Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin

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Whiskey Pineapple ChickenTaste of Home

Whiskey Pineapple Chicken

Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! —Jodi Taffel, Altadena, California

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Grilled Figgy PiesTaste of Home

Grilled Figgy Pies

Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. —Renee Murby, Johnston, Rhode Island

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Coconut-Bourbon Sweet PotatoesTaste of Home

Coconut-Bourbon Sweet Potatoes

What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. —Rebecca Anderson, Driftwood, Texas

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Southern Lane CakeTaste of Home

Southern Lane Cake

I just love this southern-style dessert, and so do dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! —Mabel Parvi, Ridgefield, Washington