Coconut-Bourbon Sweet Potatoes
What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. —Rebecca Anderson, Driftwood, Texas
Reviews
Great recipe! I changed it up a bit. On very low heat (low & slow) I melted 1/2cup Butter add 1cup brown sugar to caramelized, 10-15mins then add 1/2cup Jim Beam Vanilla infused Whiskey for another 10-15mins. Then add all but a few Tbsp’s to drizzle over top. I don’t always have marshmallows but with or w/o this is a great recipe.
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Made this for Thanksgiving. I thought this was very good, but it didn't get the rave reviews I was hoping for. One person said it tasted like it had too many spices in it. Overall, I liked it but my other recipes are better.
I made this for a work potluck - it was so good, everyone loved it! Will add into my holiday rotation!
MAKE THIS A REGULAR ADDITION TO YOUR HOLIDAY MEAL-you will not be disappointed!!!
This will be my go-to recipe from now on. It's like sweet potato casserole on crack and it is AMAZING!
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