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Creamy Sweet Potatoes

I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    12 servings

Ingredients

  • 5 pounds sweet potatoes, peeled and cooked
  • 4 large eggs, lightly beaten
  • 1/2 cup orange juice
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • 1 cup miniature marshmallows

Directions

  • In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish.
  • Bake at 350° until set, 35-40 minutes. Top with marshmallows; return to oven until they just begin to puff and melt, 5-10 minutes.
Nutrition Facts
3/4 cup: 312 calories, 10g fat (5g saturated fat), 82mg cholesterol, 266mg sodium, 53g carbohydrate (41g sugars, 5g fiber), 4g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Nov 28, 2019

    This tasted too much like orange for our liking. These were way too sweet.

  • Rho
    Nov 23, 2019

    I was given this recipe in 1997 from a co-worker and have refereed to it ever since. I have to say that this is the best recipe. My family just loves it. I have altered this recipe several times and still come back to the basis recipe to regroup. This is not just for holidays but anytime craving sweet potatoes. Hope everyone enjoys. I know we do.

  • Vicki
    Nov 4, 2019

    Made it for dinner tonight. We both over indulged with 2 helpings. Made it as close to the recipe as possible. One of the best sweet potato dishes we have made. We will have this as an all year around dish.

  • RayDjo
    Oct 16, 2019

    This is actually quite perfect for THANKSGIVING. I will make this every year from now on.

  • Foodie
    Nov 26, 2018

    Not for Thanksgiving! On its own, this dish tastes fine - but it did not go well with our traditional dishes around turkey. Perhaps this should be a side dish to pork? I had been looking for something different and away from the regular candied sweet potatoes, but this too, falls on the sweet side - yet is not complementing sage.

  • John
    Nov 18, 2018

    Going to try this, this Thanksgiving @PJwheeler. You do realize that review was 4 years ago.

  • pjwheeler
    Jun 3, 2018

    Beve36, you didn't want to rate a recipe you hadn't tried. That is admirable. However, your 1 star rating pulled the average star rating for this recipe down. I know that's not what you intended. I just wanted others to know that by rating a recipe that you haven't made it they make it harder for the rest of to find good recipes. I would encourage the webmaster to allow comments, questions, etc. in a way that would not skew the ratings results.

  • zymore
    Dec 16, 2014

    Love it!!!

  • beve36
    Nov 11, 2014

    This sounds so good. But I have a family that don't eat sweet potato except for me and one other. 10 to 12 servings is way to much. I wouldn't know how to cut it down for 2 of us.I'm giving it one star because they require a star. It is not fair of me to judge something I have not tried.

  • Sue Zappa
    Nov 8, 2014

    This recipe is one that my six now-grown children request every holiday! When a very dear friend of ours was dying of cancer 12 years ago, this delicious dish was the one thing he'd still eat & it was easy on his stomach. Been making it since it was published in 1993. The only change I make is to eliminate the marshmallows--it's perfect without them!