Creamy Sweet Potatoes
Total TimePrep: 15 min. Bake: 40 min.
This tasted too much like orange for our liking. These were way too sweet.
I was given this recipe in 1997 from a co-worker and have refereed to it ever since. I have to say that this is the best recipe. My family just loves it. I have altered this recipe several times and still come back to the basis recipe to regroup. This is not just for holidays but anytime craving sweet potatoes. Hope everyone enjoys. I know we do.
Made it for dinner tonight. We both over indulged with 2 helpings. Made it as close to the recipe as possible. One of the best sweet potato dishes we have made. We will have this as an all year around dish.
This is actually quite perfect for THANKSGIVING. I will make this every year from now on.
Not for Thanksgiving! On its own, this dish tastes fine - but it did not go well with our traditional dishes around turkey. Perhaps this should be a side dish to pork? I had been looking for something different and away from the regular candied sweet potatoes, but this too, falls on the sweet side - yet is not complementing sage.
Going to try this, this Thanksgiving @PJwheeler. You do realize that review was 4 years ago.
Beve36, you didn't want to rate a recipe you hadn't tried. That is admirable. However, your 1 star rating pulled the average star rating for this recipe down. I know that's not what you intended. I just wanted others to know that by rating a recipe that you haven't made it they make it harder for the rest of to find good recipes. I would encourage the webmaster to allow comments, questions, etc. in a way that would not skew the ratings results.
This sounds so good. But I have a family that don't eat sweet potato except for me and one other. 10 to 12 servings is way to much. I wouldn't know how to cut it down for 2 of us.I'm giving it one star because they require a star. It is not fair of me to judge something I have not tried.
This recipe is one that my six now-grown children request every holiday! When a very dear friend of ours was dying of cancer 12 years ago, this delicious dish was the one thing he'd still eat & it was easy on his stomach. Been making it since it was published in 1993. The only change I make is to eliminate the marshmallows--it's perfect without them!