Sweet Potato Hash

Name: Sweet Potato Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 tablespoon brown sugar; 2 teaspoons kosher salt; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/4 teaspoon dried rosemary, crushed; 4 medium sweet potatoes, peeled and cubed; 2 tablespoons olive oil; 2 medium red and/or yellow sweet peppers, chopped; 1/2 large sweet onion, thinly sliced; 3 garlic cloves, minced; 2 fully cooked chicken sausage links, chopped; 2 tablespoons minced fresh thyme

Forget traditional hash with plain, ol' potatoes. Add color, flavor and extra nutrition with sweet potatoes! I recommend serving the hearty breakfast favorite with with BBQ sauce, ketchup, or salsa or two eggs over-easy in the middle. —Ken Kingery, Moscow, Idaho

Ingredients

1 tablespoon brown sugar
2 teaspoons kosher salt
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1/4 teaspoon dried rosemary, crushed
4 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
2 medium red and/or yellow sweet peppers, chopped
1/2 large sweet onion, thinly sliced
3 garlic cloves, minced
2 fully cooked chicken sausage links, chopped
2 tablespoons minced fresh thyme

Directions

In a small bowl, combine the first six ingredients; set aside.
In a large skillet, saute sweet potatoes in oil in batches until lightly browned. Add the peppers, onion and garlic; saute until vegetables are tender. Stir in the sausage, thyme and spice mixture. Cook 5 minutes longer or until heated through.

Originally published as Healthy Sweet Potato Hash in Holiday & Celebrations Cookbook 2012

Reviews

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Average Rating:

sparkplug9902

May 17, 2015

This recipe is delicious. We don't like peppers, so I left them out. I used Jimmy Dean pre-cooked sausage crumbles instead of the chicken sausage links to make it a little easier. This would be a good recipe to make on a Sunday to have for easy breakfasts for a few days.
christyan17

Feb 28, 2014

This would be five stars with the following changes: double the brown sugar and half the salt (2 tsp is WAY too much). I used Adelle's Mozerella Italian sausage. Delicious and a hit with the whole family (hubs & kids 11, 9 & 7)!
Beckythebarber

Nov 30, 2013

I served this Thanksgiving along side of a TASTE OF HOME celeriac mashed potato and a broccoli side dish. The sweet potato hash was the only item without any leftovers. The seasoning was a fantastic blend, so much that I just made a container of this to keep on hand. This was quite a nice change in the ole casserole type side. :)
snow4jc

May 24, 2013

Love love this recipe. My husband & I made it this morning for our bed and breakfast guests... they also loved it. :-). The spices are just right and do not overpower the sweet potatoes. Aside from preparing the potatoes, it took hardly any time to cook them. They held up great while we finished everything else. They are so tasty. We'll definitely be making them a lot more!!Parkside Bed and BreakfastDeKalb, IL