Sweet Potato and Ham Hash
Total Time
Prep: 20 min. Cook: 20 min.
Makes
4 servings
Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast. Or serve it with salad and have an easy breakfast-for-dinner meal. —Judy Armstrong, Prairieville, Louisiana
Sweet Potato and Ham Hash Recipe photo by Taste of Home
Reviews
Winner. Served with 12 grain toast, over easy eggs and steamed fresh asparagus. Family has a new favorite breakfast-for-dinner.
What a great blend of sweet and salty. There are seldom leftovers when I make this. Thanks for sharing!
WOW. This was so good. It was so good, in fact, my husband went back 3 times for more!!! I bought already-cubed sweet potatoes so that cut down on some of the prep time. I did omit the red chili pepper, since I'm not a huge fan of spicy food. Next time I might add in some red pepper flakes to give it a little bite, but not make it too spicy. Instead of ham, I opted for ground pork. Once I started adding it in, I quickly realized I only needed about 1C of the ground pork (otherwise it would have been too much). I did notice that by the time I was supposed to add the eggs, the oil/butter on the bottom of the cast iron was thinning out. I put the eggs in (only 2 since my pan was starting to overflow), and waited about 6 minutes (I like my eggs a bit firmer). After all was said and done, the bottom layer of food was a bit burnt. Fortunately, it almost gave it a caramelized flavor, and didn't make the dish taste bad. Maybe next time I'll add in a bit more oil before I start cooking the eggs, so that the other items don't burn. Overall, an awesome dish, and I can't wait to make it again!
I had a lot of sweet potatoes, and wanted something new and this was it, I used a yellow pepper, diced jalpeno, 1/2 cup Tillamook Italian cheese, scramble eggs with 1% milk as I like farmers hash the best didn't put any salt or pepper, and my wife and I liked this very much. I made these changes because out what I had on my shelves