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Hash Brown Potato Salad

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 quart water
  • 2 to 3 teaspoons salt
  • 1 package (16 ounces) frozen cubed hash brown potatoes
  • 2 hard-boiled large eggs, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped celery
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons chopped green onions
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


  • In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.

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Average Rating:
  • justmbeth
    Mar 4, 2012

    Very good for a quick to put together potato salad. It does need time to chill.

  • Lisateachs2
    Sep 4, 2009

    I found them at Jewel/Albertson's. Both Ore-Ida and the Jewel brand.

  • pjl99999
    May 22, 2009

    Where are you finding frozen hash browns (without seasoning)? None of our grocery stores (4 different big names) are carrying them anymore.

  • 1midian
    Jul 4, 2007

    No comment left

  • Anna
    Feb 10, 2007

    No comment left