Save on Pinterest

Radish Potato Salad

This potato salad is well coated with a creamy dill dressing. This summery salad, made with radish slices and chopped eggs, is not only pretty but easy to prepare, too.—Lydia Garcia, Hanover, Pennsylvania
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    4 servings

Ingredients

  • 5 medium red potatoes (about 1-1/2 pounds)
  • 1 cup sliced radishes
  • 2 hard-boiled large eggs, chopped
  • 3/4 cup mayonnaise
  • 3 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • Dash pepper

Directions

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
  • Peel and cube potatoes; place in a large bowl. Add radishes and eggs. In a small bowl, combine the mayonnaise, dill, vinegar, sugar, salt and pepper. Pour over potato mixture; gently toss to coat. Cover and refrigerate for at least 1 hour.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Queenlalisa
    Mar 9, 2015

    I have never put radishes in my potato salad before. It did give it a good flavor. Really good if you are looking for something a little different.

  • tmstew28
    Jun 19, 2012

    This was fantastic! Even though my daughter was skeptical of the radishes, even she loved it!!

  • tmstew28
    Jun 19, 2012

    This was fantastic! Even though my daughter was skeptical of the radishes, even she loved it!!

  • bryvette
    Apr 11, 2010

    Great flavor!