Taste of Home
Hash Brown Potato Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.
Ingredients
-
1 quart water
-
2 to 3 teaspoons salt
-
1 package (16 ounces) frozen cubed hash brown potatoes
-
2 hard-boiled large eggs, chopped
-
1/4 cup mayonnaise
-
1/4 cup sour cream
-
1/4 cup chopped celery
-
3 tablespoons sweet pickle relish
-
2 tablespoons chopped green onions
-
1-1/2 teaspoons prepared mustard
-
1 teaspoon salt
-
1/8 teaspoon pepper
Directions
-
1.
In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.
© 2024 RDA Enthusiast Brands, LLC