Sweet Potato Ham Casserole

Name: Sweet Potato Ham Casserole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1 large sweet potato, about (10 ounces); 1/4 cup water; 1 boneless fully cooked ham steaks (1/2 pound and 3/4 inch thick); 1 tablespoon butter; 1/3 cup unsweetened pineapple juice; 2 tablespoons packed brown sugar; 1 can (8 ounces) pineapple chunks, drained; 1/3 cup miniature marshmallows

"If you like sweet potatoes, this is a great way to serve them," says Barbara Smith of Cannon Falls, Minnesota. "It's so easy to make this meal-in-one dish. I like to think of the marshmallows on top as dessert!"

Ingredients

1 large sweet potato, about (10 ounces)
1/4 cup water
1 boneless fully cooked ham steaks (1/2 pound and 3/4 inch thick)
1 tablespoon butter
1/3 cup unsweetened pineapple juice
2 tablespoons packed brown sugar
1 can (8 ounces) pineapple chunks, drained
1/3 cup miniature marshmallows

Directions

Peel sweet potato and cut into chunks. Place in a microwave-safe dish; add water. Cover and microwave on high for 7-9 minutes or until tender; drain and set aside.
Cut ham into two pieces. In a skillet, brown ham in butter on both sides. In a bowl, combine pineapple juice and brown sugar; stir until sugar is dissolved. Pour over ham. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened.
Transfer ham to a greased shallow 1-qt. baking dish. Place sweet potato and pineapple around edge of dish. Pour brown sugar mixture over the top. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Sprinkle marshmallows around edge. Bake 3-5 minutes longer or until the marshmallows are golden brown.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1-1/4 cups: 439 calories, 13g fat (5g saturated fat), 68mg cholesterol, 1520mg sodium, 60g carbohydrate (41g sugars, 3g fiber), 23g protein.

Originally published as Sweet Potato Ham Casserole in Cooking for 2 Premiere 2005

Reviews

Click stars to rate

Average Rating:

080310

Jan 25, 2018

Quick, easy, and so good!
fppyron

Oct 29, 2016

I have been using this go to recipe for several years. It is so good, so easy, and my family simply loves it.
deerock

Jan 11, 2014

very good recipe
celestina83

Feb 7, 2012

I Added raisins.
2stitch

Feb 19, 2011

I made this recipe for our dinner last night and we loved it! I left out the marshmallows and it was very good. We will definitey have this again.