Sweet Potato Ham Casserole
"If you like sweet potatoes, this is a great way to serve them," says Barbara Smith of Cannon Falls, Minnesota. "It's so easy to make this meal-in-one dish. I like to think of the marshmallows on top as dessert!"
Ingredients
- 1 large sweet potato, about (10 ounces)
- 1/4 cup water
- 1 boneless fully cooked ham steaks (1/2 pound and 3/4 inch thick)
- 1 tablespoon butter
- 1/3 cup unsweetened pineapple juice
- 2 tablespoons packed brown sugar
- 1 can (8 ounces) pineapple chunks, drained
- 1/3 cup miniature marshmallows
Reviews
Quick, easy, and so good!
I have been using this go to recipe for several years. It is so good, so easy, and my family simply loves it.
very good recipe
I Added raisins.
I made this recipe for our dinner last night and we loved it! I left out the marshmallows and it was very good. We will definitey have this again.
No comment left
No comment left
No comment left