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Ham N Cheese Mashed Potatoes

The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings

Ingredients

  • 2 cups mashed potatoes
  • 3/4 teaspoon garlic salt
  • 1 cup diced fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy whipping cream, whipped

Directions

  • In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham.
  • Bake, uncovered, at 450° for 15 minutes or until golden brown.
Nutrition Facts
1/2 cup: 240 calories, 16g fat (10g saturated fat), 61mg cholesterol, 827mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 11g protein.

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