Ingredients
- 3/4 cup cubed fully cooked ham
- 1/4 cup chopped onion
- 2 tablespoons chopped celery
- 1 tablespoon butter
- 1 cup chicken broth
- 1 cup cubed peeled potatoes
- 4 teaspoons all-purpose flour
- 1-1/3 cups 2% milk
- 1/4 teaspoon dill weed
- 1/8 teaspoon pepper
Reviews
This is a really quick and easy, yet hearty soup! Very good recipe.
Very, very good! Everyone enjoyed it. I added some carrot for extra veggie, otherwise made it just as it says to.
This is a really good chowder. I served it with ciabatta cheese bread.
I added a extra cup of milk, 1 tbsp of flour, and 1/2 C of corn for my own unique chowder (extra dill to taste)
My family loved it,even my 2yr. old granddaughter.
This chowder is delicious. I added chopped broccoli (which I steamed for just a few minutes), packaged cubed ham, and used packaged diced potatoes with onion which saved prep and cooking time. I also added chives, parsley and dry ranch seasoning mix. Will definitely make again and again!