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Ham & Potato-Rutabaga Chowder
Prep: 45 min. Cook: 25 min.
12 servings (3 quarts)
Updated: Oct. 03, 2022
The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. —Cheryl Perry, Hertford, North Carolina
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