Cheesy Vegetable Chowder
Total TimePrep: 10 min. Cook: 20 min.
- 1/2 cup each finely chopped carrot, celery and onion
- 1/4 cup chopped sweet red pepper
- 8 tablespoons butter, divided
- 4 cups chicken broth
- 3 cups fresh broccoli florets
- 1 medium potato, peeled and diced
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 1 can (12 ounces) evaporated milk
- 2 cups shredded sharp cheddar cheese
- Additional shredded sharp cheddar cheese, optional
- In a Dutch oven, saute the carrot, celery, onion and red pepper in 4 tablespoons butter until vegetables are tender. Stir in the broth, broccoli, potato, Worcestershire and cayenne; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until broccoli and potato are tender.
- Meanwhile in a large saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; stir just until cheese is melted.
- Slowly stir cheese sauce into vegetable mixture. Garnish with additional cheese if desired.
Jan 25, 2014
I used a bag of frozen broccoli florets, a can of sliced carrots, added at the end, and a can of condensed cream of broccoli soup since we prefer a thicker soup. It was excellent.
May 2, 2013
I made this soup with a California blend vegetable mix (broccoli, cauliflower, carrots). It was delicious and I will definitely make this again.
Jun 16, 2012
this soup is delicious! I made the full recipe and ate it all my self over several lunches and dinners! Got a little kick to it and I think I would cut the cayenne in 1/2 or more if serving to my children. Easy too! Kind of tastes like cream of cheese and broccoli soup, but its nice with the extra vegetables!
Jan 23, 2012
I would like to see the nutritional info for this before making. Does anyone have it? TOH?
Oct 9, 2010
This was great! Not to difficult and tasted wonderful!
Jan 23, 2010
This has become my new favorite soup! I saw it prepared at a cooking school I went to and it smelled so good I had to try it at home. Even my toddlers love it! I substitute frozen broccoli for the fresh with really good results.
Jan 8, 2010
This recipe is wonderful in these cold winter months. It's quick and easy to make...and the leftovers are just as wonderful.
Nov 28, 2009
In a word FANTASTIC!
Nov 15, 2009
This was a perfect meal for Sunday afternoon with hearty bread-yum!
Oct 20, 2009
I saw this recipe in the ToH Fall 2009 magazine; the picture of the made dish made it inviting hence it looked delicious, so I made it for the family. It was an instant hit and definitely into the future meal plan of our Tuesday and Thursday soup and salad supper.
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