Cheesy Ham Chowder
Total TimePrep: 30 min. Cook: 30 min.
The recipe tells you to put 2 cups of ham
The best soup ever, so very full of flavor and is often requested by my mother, daughter & grandson. I would prepare meals for myself then take half to my 91 year old mother and she so loved this soup that she requested it at least once a month. I ran out of cheese once and It is great even without the cheese. I moved mother in with me when she was diagnosed with terminal cancer and she eventually got to the point she could no longer chew. I would then blend this soup so she could just swallow and still have the nourishment. Now that she has passed, I always think of her when I make this as this was her favorite. I'm sure that once you make this soup it would be requested by your family and become your favorite too..
Can this chowder be frozen?
I have read this recipe over and over again, and no where does it tell me how much ham to use. Mis-print maybe?? Or advertising blocking the ingredient?
Great taste! Quick & and easy. Next time I"ll use a little less cheese.
Anyone ever try making this into a casserole?
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This is a great recipe! Since my husband is vegetarian, I used "bacon flavored" olive oil to saute the onion and carrots. Then I used veggie bullion instead of chicken and replaced the ham with sliced Litelife Italian sausage. My entire family actually prefers the veggie version :)
I did id not have bacon so used butter to saute veggies. Added 1/2 cup celery because I like it. This was excellent and very filling. I did notice that when reheated is was much thinner but still tasty. Will be making again soon.
This was a great hit at a big family get-together. Will make it again and again.