Farmhouse Ham Chowder
Total TimePrep: 10 min. Cook: 30 min.
Makes8 servings (2 quarts)
Very tasty! The addition of the smoked gouda really made this dish so flavorful!
This is a great way to use up leftover ham. Serve this with a nice, crusty bread for a fast and delicious meal.
This recipe is easy and delicious, will definitely make it again and the grands loved it!
This is defiantly a comfort food! we sat around the fire place and talked of child hood memories.Chowder,home made bread and the fire place ablaze with family ...another good memory:)
I love this recipe and make it all the time! I love to make a double batch ahead of time when its cold and we go camping. It also freezes very well so its easy to send to friends and family when they are feeling a little under the weather! Definitely recommend trying this recipe!
Delicious and so easy! I am not a big cheese fan so I left that off with no loss of flavor. The soup also thickened up even more when reheated as the potatoes continued to break down. I'll definitely make this one again.
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