Cauliflower and Ham Chowder
Total TimePrep/Total Time: 30 min.
What a nice little soup. Wanted to save a few calories so I did not thicken, used less cheese and no cream. Love the addition of the ham . VFE
Good soup, easy to make, but needed a little something. Since I don't do celery, I sauteed a chopped onion before adding the cauliflower and broth. It really improved the flavor. We love it !
Very good flavor and very easy...very few ingredients but so good! Served with a cheese biscuit. Thanks, Patty! My husband and I each had a bowl and we had a small bowl left. To serve 6=8 you'd have to double or more. I also found even with the ham and cheese, it needed just a small amount of salt....maybe 1/4 tsp. Also, won't use the cornstarch mixture next time as I don't think it was needed but I would add the 1/4 c. water.
I really liked this recipe, I thought at first it was on the bland side, but I just went ahead and added another can of potato soup and added one tablespoon of butter. In doing so I did not have to add the cornstarch mixture. Great for a chilly winter night.
I made this with leftover Easter ham. I had to double it for my large family, but I loved the flavor! So good we may have to triple it just so we can have leftovers!
Although this chowder was easy and tasted good I was a bit disappointed after reading such rave reviews IMO it's a little bland.
I've made this recipe for years. I've had to increase the amounts so there is enough for my family because they all love it (my 5 year old daughter's favorite). I now add broccoli and use milk instead of cream/evap milk and it is still great.
This recipe is absolutely terrific. I love cauliflower and ham together. Will keep this recipe handy for special occassions.
Very easy. My family loved it. Reheated well too.
Wow!! Wonderful! And way easy to make..I was looking for recipes to use leftover ham. My son and husband love this..thank you!