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Home Soups Vegetable Soups Cauliflower Soups

Cauliflower and Ham Chowder

Name: Cauliflower and Ham Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 cups chopped fresh or frozen cauliflower; 1 cup thinly sliced celery; 1 can (14-1/2 ounces) chicken broth; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup half-and-half cream or evaporated milk; 1/8 teaspoon white pepper; 2 tablespoons cornstarch; 1/4 cup water; 2 cups diced fully cooked ham; 1/2 cup shredded cheddar cheese; Minced fresh parsley

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Sep. 30, 2022

For a great, quick meals for those cool fall and winter days, try this easy soup. The cauliflower and ham compliment each other well and you will always want a second helping.—Patty Woytassek, Havana, North Dakota

Cauliflower and Ham Chowder Recipe photo by Taste of Home

Ingredients

2 cups chopped fresh or frozen cauliflower
1 cup thinly sliced celery
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup half-and-half cream or evaporated milk
1/8 teaspoon white pepper
2 tablespoons cornstarch
1/4 cup water
2 cups diced fully cooked ham
1/2 cup shredded cheddar cheese
Minced fresh parsley

Directions

In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper.

Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese. Garnish with parsley.

Nutrition Facts

1 cup: 163 calories, 9g fat (5g saturated fat), 43mg cholesterol, 1011mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 10g protein.

Cauliflower and Ham Chowder

Ingredients

Directions

Nutrition Facts

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