Contest-Winning Ham and Corn Chowder
Total TimePrep/Total Time: 25 min.
Makes8 servings (2 quarts)
Have made this twice, with rave reviews. I used frozen diced potatoes/country potatoes once and fresh the second time- same result. Needs some seasoned salt at the end, but otherwise so yummy!!!
Have made this many, many times! It is delicious! I have had many compliments on it, as well as several recipe requests.I seems to take a long time for it to come to a boil and thicken, however. And a couple of times I have started to prepare it, forgetting to cook the potatoes first, and rushing to get them peeled, cubed, and cooked while the soup is thickening. I have written myself a note at the beginning of the recipe "Cook Potatoes First!!" Haven't made the same mistake since...
This soup was delicious and quick and easy to make. I left out the jalapeno and thyme, adding a seasoned blend I like but kept the cayenne which made all the difference. A definite "keeper".