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Ham and Bean Chowder
Prep: 40 min. + standing Cook: 2 hours + chilling
14 servings (3-1/4 quarts)
Updated: Oct. 24, 2022
Meet the Cook: We also call this 2-Day Bean Chowder, since it can be started in the afternoon, chilled overnight and finished off the next day - if you can wait to taste it!
-Joe Ann Heavrin, Memphis, Tennessee
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