Ham and Bean Stew
Total TimePrep: 5 min. Cook: 7 hours
Makes6 servings (1-1/2 quarts)
- 2 cans (16 ounces each) baked beans
- 2 medium potatoes, peeled and cubed
- 2 cups cubed fully cooked ham
- 1 celery rib, chopped
- 1/2 cup water
- In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Nutrition Facts1 cup: 213 calories, 5g fat (2g saturated fat), 30mg cholesterol, 919mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 14g protein.
Nov 4, 2019
This was wicked easy and delicious. I did add onion and garlic and used chicken broth instead of water. Thanks for sharing!
Jan 29, 2019
I added one chopped onion, made broth instead of water using my old reliable "Better Than Bouillion" (no, I don't work for them!!) xoxo
Oct 21, 2017
Looks good, but haven't made it yet. I have a question, though...are baked beans the kind with sugar in them? That's the only kind I could find in my local supermarket and wonder if this will make the stew too sweet.
Mar 5, 2017
This was good, but it just wasn't what I expected from a stew. It was better with shredded cheddar on top.
Dec 29, 2015
I haven't tried it yet, but I will. I was wondering if you could use yams (sweet potatoes) instead of regular potatoes.
Dec 8, 2010
I've made this quite a few times over the years. It's a great way to use up leftover ham. My husband and I love it. It always gets eaten up in record time.