Ham and Bean Stew
Total TimePrep: 5 min. Cook: 7 hours
- 2 cans (16 ounces each) baked beans
- 2 medium potatoes, peeled and cubed
- 2 cups cubed fully cooked ham
- 1 celery rib, chopped
- 1/2 cup water
- In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Nutrition Facts1 cup: 213 calories, 5g fat (2g saturated fat), 30mg cholesterol, 919mg sodium, 29g carbohydrate (6g sugars, 5g fiber), 14g protein.
Oct 21, 2017
Looks good, but haven't made it yet. I have a question, though...are baked beans the kind with sugar in them? That's the only kind I could find in my local supermarket and wonder if this will make the stew too sweet.
Mar 5, 2017
This was good, but it just wasn't what I expected from a stew. It was better with shredded cheddar on top.
Dec 29, 2015
I haven't tried it yet, but I will. I was wondering if you could use yams (sweet potatoes) instead of regular potatoes.
Apr 23, 2014
I was looking for something to do with my leftover ham. My children do not like soup much so that was out. I came across this recipe, loved it was simple and only five ingredients. We all loved it! This is going to become one of my go to recipes! Even thinking of adding a couple different versions of this. Thank you for submitting! Oh, I did cook it on high in the crockpot for 3-4 hours as I was pressed for time.
Dec 8, 2010
I've made this quite a few times over the years. It's a great way to use up leftover ham. My husband and I love it. It always gets eaten up in record time.
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