Ham and White Bean Soup

Ingredients

• 1 carton (32 ounces) chicken broth
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 to 15-1/2 ounces) cannellini beans, rinsed and drained
• 1 package (10 to 12 ounces) frozen cooked winter squash, thawed
• 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
• 1-3/4 cups cubed fully cooked ham
• 3 medium carrots, peeled, chopped
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon reduced-sodium seafood seasoning
• 1/4 teaspoon pepper
• Grated Parmesan cheese, optional