Ham ‘n’ Chickpea Soup
Total TimePrep: 15 min. Cook: 25 min.
Let me preface my review with saying that I typically like the comfort food diet recipes. However, I fail to see how this should be considered "healthy" when the sodium content tops out at over 1000 mg. I made this today and ended up throwing out the whole thing. It was way too salty. (And yes, I rinsed my chickpeas and used reduced sodium products.) I think the ham was just too much. IF I were to make this again, I would use cubed rotisserie chicken.
Simple. Easy. Delicious. Great way to use up leftover ham!
This is a very yummy soup and an excellent way to use your leftover ham. It doesn't make a lot either so it is perfect for a small family.I didn't change anything in it! Perfect!
Delish! I used ham that was leftover from Easter (and then frozen). The ham had a robust flavored glaze that enhanced the soup's flavor even more. My 2 1/2 year old daughter even loved it!
Very easy and hearty!