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Scalloped Potatoes with Ham & Cheese

Total Time

Prep: 20 min. Bake: 1 hour 20 min. + standing

Makes

8 servings

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. —Alisa Hanson, Duluth, Minnesota

Ingredients

  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup 2% milk
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1 small onion, chopped
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 8 medium red potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 1-1/2 cups shredded part-skim mozzarella cheese

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in potatoes, ham and cheese. Transfer to a greased 13x9-in. baking dish.
  2. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Let stand 10 minutes before serving.

Nutrition Facts

1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein.

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