Ham with Maple Gravy
Total TimePrep: 35 min. Bake: 1-1/2 hours
- 1 fully cooked boneless ham (6 pounds)
- 30 whole cloves
- 3/4 cup maple syrup, divided
- 4 teaspoons ground mustard
- 2 cups apple juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 tablespoons butter
- 6 medium tart apples, cut into 1/2-inch slices
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham. Pour apple juice into the roasting pan. Bake at 325° for 1-1/2 to 2 hours or until a thermometer reads 140°, basting frequently.
- Remove ham and keep warm. Transfer the pan juices to a saucepan. Combine cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 1 minute or until thickened.
- In a large skillet, melt butter over medium heat. Add apples and remaining maple syrup. Cover and cook for 10-15 minutes, stirring occasionally. Slice ham; serve with apples and gravy.
Nutrition Facts1 each: 328 calories, 9g fat (3g saturated fat), 103mg cholesterol, 2036mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 36g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Apr 2, 2017
This is good, but I always make red eye gravy .
Dec 21, 2011
To Joy9585....you use ground mustard, not prepared mustard....there's a difference.
Dec 26, 2009
I only made the ham, not the gravy, but the ham was excellent!
Nov 7, 2009
I really like this recipe. I was looking for something to go with squash and came upon this. It's actually really simple. I really hate mustard, so I just left it out of the recipe and it still turning out great!