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Ham with Maple Gravy
Watch out when you make this dish, because the delicious aroma that comes from this ham gravy will be sure to create some big appetites. —Sue Ward, Thunder Bay, Ontario
Ham with Maple Gravy Recipe photo by Taste of Home
Reviews
This is good, but I always make red eye gravy .
To Joy9585....you use ground mustard, not prepared mustard....there's a difference.
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I only made the ham, not the gravy, but the ham was excellent!
I really like this recipe. I was looking for something to go with squash and came upon this. It's actually really simple. I really hate mustard, so I just left it out of the recipe and it still turning out great!