Jim’s Honey-Glazed Ham

Total Time

Prep: 10 min. Bake: 1 hour


10 servings

Updated: Nov. 28, 2023
The aroma of this boneless ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida


  • 1 boneless fully cooked ham (3 to 4 pounds)
  • 1/2 cup water
  • 1 cup honey
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground mustard


  1. Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
  2. Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary.

Nutrition Facts

5 ounces: 291 calories, 5g fat (2g saturated fat), 69mg cholesterol, 1418mg sodium, 39g carbohydrate (38g sugars, 0 fiber), 25g protein.