Maple-Glazed Ham
TOTAL TIME: Prep: 10 min. Cook: 1-3/4 hours
YIELD: 15 servings.
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough. If it were up to him, we'd eat this every day! When I have larger hams, I double the glaze. If any glaze is left, we use it on pancakes the next day. —Jeanie Beasley, Tupelo, Mississippi
Ingredients
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1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
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GLAZE:
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1/2 cup packed brown sugar
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1/2 cup maple syrup
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2 tablespoons prepared mustard
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
Directions
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1.
Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours.
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2.
Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes.
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3.
Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.
Nutrition Facts
4 ounces: 234 calories, 6g fat (2g saturated fat), 93mg cholesterol, 1137mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 31g protein.
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