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Maple-Glazed Sausages

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings


  • 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
  • 1 cup maple syrup
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon


  • In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts
2 sausages: 247 calories, 11g fat (3g saturated fat), 20mg cholesterol, 283mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 5g protein.

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Average Rating:
  • sd20
    Oct 21, 2017

    Family really enjoyed these...

  • lvarner
    May 1, 2014

    Yummy! These are so good and tasty! They make a great addition to a breakfast or brunch.

  • PoohGal79
    Jun 25, 2013

    No comment left

  • sulynn051467
    Sep 8, 2012

    Made with turkey sausage and very good!

  • a642483
    May 4, 2011

    I make this recipe every year for my Mother's Day Brunch. They are delicious and are quickly gone with my extended family! Thanks for sharing!

  • kgaffney
    Nov 3, 2010

    We have been making these for years and we love them! I don't usually like sausage but these are delicious!

  • bunny99
    Jan 10, 2009

    No comment left

  • imvideomom
    Feb 10, 2007

    No comment left

  • cecmar351
    Sep 9, 2006

    No comment left