Maple-Glazed Sausages
These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado
Ingredients
- 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
- 1 cup maple syrup
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
Reviews
Family really enjoyed these...
Yummy! These are so good and tasty! They make a great addition to a breakfast or brunch.
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Made with turkey sausage and very good!
I make this recipe every year for my Mother's Day Brunch. They are delicious and are quickly gone with my extended family! Thanks for sharing!
We have been making these for years and we love them! I don't usually like sausage but these are delicious!
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