Maple-Glazed Sausages

Name: Maple-Glazed Sausages
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links; 1 cup maple syrup; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. —Trudie Hagen, Roggen, Colorado

Ingredients

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Directions

In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts

2 sausages: 247 calories, 11g fat (3g saturated fat), 20mg cholesterol, 283mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 5g protein.

Originally published as Maple-glazed sausages in Quick Cooking November/December 1998

Reviews

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Average Rating:

sd20

Oct 21, 2017

Family really enjoyed these...
lvarner

May 1, 2014

Yummy! These are so good and tasty! They make a great addition to a breakfast or brunch.
sulynn051467

Sep 8, 2012

Made with turkey sausage and very good!
a642483

May 4, 2011

I make this recipe every year for my Mother's Day Brunch. They are delicious and are quickly gone with my extended family! Thanks for sharing!
kgaffney

Nov 3, 2010

We have been making these for years and we love them! I don't usually like sausage but these are delicious!