Total TimePrep: 10 min. + chilling Bake: 55 min.
- 3 cups frozen shredded hash brown potatoes
- 3/4 cup shredded Monterey Jack cheese
- 1 cup cubed fully cooked ham
- 1/4 cup chopped green onions
- 4 large eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
- Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Test Kitchen Tips
Nutrition Facts1 serving: 252 calories, 14g fat (7g saturated fat), 187mg cholesterol, 531mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 17g protein.
Oct 26, 2019
Easy for sure, but needs more flavor. Will add jalapenos and green chilis next time
Aug 16, 2019
Too bland for my family!
Aug 8, 2019
Liked it a lot and very easy to prepare. Next time I will put layer of cheese on potatoes, then ham and onions spinach and mushrooms and more cheese on top
Aug 6, 2019
Sounds delicious I’ll have to try cooking it!
Jul 3, 2019
We have made this a FEW times now, and we always make recipe changes such as we shred fresh potatoes or we use TVP flavored (chicken or pork) crumbles and we use the 13 X 9 dish BECAUSE the smaller dish takes longer than the recommended time to bake. Be prepared to adjust the time and even use foil cover to keep the top from cooking too much. Lots of fun making this dish because you can NOT ruin it. BTW/ if you shred your potatoes fresh, place them in water with a drop of white vinegar to keep them from turning brown. Enjoy the preparing time, because EVERYONE will enjoy the eating and you will be pleased. Mamacíta Edíth is the "cook" and I am the food prep and the clean up guy.
May 11, 2019
You are getting a one-star because I would like to try this casserole but you don't have the complete recipe listed
Apr 25, 2019
Could not make this casserole becsuse not all of the ingredients were listed. Please reprint. Thank you.
Dec 26, 2018
Easy to make and delicious. I used chopped bacon instead of ham. I also did not use the onions so my kids would eat it. I will keep this recipe handy.
Apr 22, 2018
We all LOVED this dish! I prepped it all the night before and just baked the next morning. We didn't have frozen hashbrowns so I used my own shredded potatoes. I think this recipe has a lot of options - add veggies like mushrooms or asparagus, try a different meat like turkey, change up the spices a bit. Easy and delicious!
Jan 28, 2018
I prepared and baked this recipe EXACTLY as it was written, boy was i in for a surprise!!! After the 55 minute bake time, i removed it and discovered the center was still uncooked and runny! I put it back into the oven and baked for another 10 min. STILL RUNNY!!! I put a thermometer in the oven to confirm that the temp was correct and baked for another 10 min. STILL RUNNY!!! I turned the oven off and tossed this THING into the microwave and it took two more 10 min. "Nuke blasts" to finally get the center firmed up enough to eat, and as expected, the entire perimeter was WAY overcooked and inedible. What a complete waste of time and good ingredients! I sat and thought about this huge failure and figured that if this was not crammed in such a small dish.... possibly use larger dish so the mixture isn't so THICK it might possibly COOK all the way through and more EVENLY. I will never know if that is the answer because I will never waste my time and food to find out! This was my experience with this Hog slop of a recipe, I'll never try it again, good luck everyone, have a happy day.