Menu
Chicken Barley Soup Chicken Barley Soup
Farmer's Casserole Farmer's Casserole
Barley Corn Salad Barley Corn Salad
Turkey and Vegetable Barley Soup Turkey and Vegetable Barley Soup
Beef Barley Stew Beef Barley Stew
Barley Broccoli Soup Barley Broccoli Soup
Barley Beef Stew Barley Beef Stew
Nutty Barley Bake Nutty Barley Bake
Beef and Barley Beef and Barley
Baked Barley Pudding Baked Barley Pudding
Barley Chicken Chili Barley Chicken Chili
Broccoli Barley Soup Broccoli Barley Soup
Vegetable Barley Bake Vegetable Barley Bake
Chili with Barley Chili with Barley
Veggie Barley Salad Veggie Barley Salad
Mushroom Barley Casserole Mushroom Barley Casserole
Barley Vegetable Soup Barley Vegetable Soup
Barley Chili Barley Chili
Bean & Barley Salad Bean & Barley Salad
Southwest Barley & Lentil Soup Southwest Barley & Lentil Soup

Barley Casserole

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 1 hour

Makes

8 servings

Updated: Oct. 20, 2022
"Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes," informs Alice Kaluzy of Saskatoon, Saskatchewan. "This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered."
Barley Casserole
Next Recipe

Ingredients

  • 2 celery ribs, chopped
  • 2 medium carrots, finely chopped
  • 7 green onions, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon butter
  • 1-1/2 cups uncooked medium pearl barley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4-1/2 cups chicken broth, divided
  • 2 tablespoons minced fresh parsley
  • 1/2 cup slivered almonds

Directions

  1. In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-1/2 cups broth. Cover and bake at 350° for 30 minutes.
  2. Stir in parsley and remaining broth; sprinkle with almonds. Bake, uncovered, 30-40 minutes longer or until liquid is absorbed and barley is tender.

Nutrition Facts

3/4 cup: 222 calories, 7g fat (1g saturated fat), 4mg cholesterol, 711mg sodium, 35g carbohydrate (0 sugars, 8g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

More from Taste of Home

Barley Chicken Chili
Barley Chicken Chili
Nutty Barley Bake
Nutty Barley Bake
Beef Barley Stew
Beef Barley Stew
Mushroom Barley Casserole
Mushroom Barley Casserole
Veggie Barley Salad
Veggie Barley Salad
Vegetable Barley Saute
Vegetable Barley Saute
Barley Risotto
Barley Risotto
Mushroom Barley Soup
Mushroom Barley Soup
Homemade Lentil Barley Stew
Homemade Lentil Barley Stew
Vegetable Barley Bake
Vegetable Barley Bake
Barley Corn Salad
Barley Corn Salad
Cabbage Barley Soup
Cabbage Barley Soup
Barley Beef Stew
Barley Beef Stew
Southwestern Chicken Barley Soup
Southwestern Chicken Barley Soup
Chicken Barley Soup
Chicken Barley Soup
Mango Barley Salad
Mango Barley Salad
White Bean ‘N’ Barley Soup
White Bean ‘N’ Barley Soup
Mushroom Barley Soup for Two
Mushroom Barley Soup for Two
Beef Barley Lentil Soup
Beef Barley Lentil Soup
Southwestern Beef Barley Stew
Southwestern Beef Barley Stew