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Home Dishes & Beverages Casseroles Vegetable Casseroles

Mushroom Barley Casserole

Name: Mushroom Barley Casserole
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 10 servings.
Ingredients: 1 cup medium pearl barley; 1 small onion, chopped; 1/4 cup butter; 1-1/2 cups sliced fresh mushrooms; 1 cup slivered almonds, toasted; 1 envelope onion soup mix; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 3 to 3-1/2 cups chicken broth

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/4 hours

Makes

10 servings

Updated: Jun. 30, 2023

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It’s great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! —Melba Cleveland, Groveland, California

Mushroom Barley Casserole Recipe photo by Taste of Home

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Ingredients

1 cup medium pearl barley
1 small onion, chopped
1/4 cup butter
1-1/2 cups sliced fresh mushrooms
1 cup slivered almonds, toasted
1 envelope onion soup mix
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
3 to 3-1/2 cups chicken broth

Directions

In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth.
Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.

Nutrition Facts

3/4 cup: 238 calories, 13g fat (4g saturated fat), 17mg cholesterol, 720mg sodium, 26g carbohydrate (2g sugars, 6g fiber), 7g protein.

Mushroom Barley Casserole

Ingredients

Directions

Nutrition Facts

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