Turkey and Vegetable Barley Soup
Total TimePrep/Total Time: 30 min.
Makes6 servings (2 quarts)
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I used homemade broth and added a can of diced tomatoes and a can of white beans. This is a quick and tasty soup perfect for a warming and hearty lunch.
Easy, tasty and healthy, something that you can feel good about eating. Great ingredient that you substitute with what you have, but I made as written except for using pearl barley that I made the day before. Dh & I declared this a keeper and will save it for Thanksgiving leftover turkey. Thanks Lisa, a real winner!
This was an easy and tasty soup to make! A great way to use up leftover turkey. Even my picky daughter liked it.
Great flavor! I doubled the batch and it was a great way to use up leftover turkey from Thanksgiving.
Very tasty and quick to make. I used leftover chicken, since I didn't have any turkey, but it was good. I also added a touch of minced garlic with the onions and carrots. Everyone liked it, and we'll be making it again! Perfect on a cool fall evening!
This was tasty soup. I used chicken breast & regular pearl barley instead. I didn't want to buy turkey and I don't really like the quick barley. Will make again with some added vegetables.